A2 Bilona Ghee in Bengaluru
Our A2 Bilona Ghee is crafted using the ancient bilona method— fresh cow milk is cultured into curd, hand-churned to extract white butter, and then slow-heated over a traditional low flame. This preserves its aroma, nutrients, and natural golden colour.
- Hand-churned white butter (Makhan)
- Made from cultured curd (not cream)
- Slow-heated for rich aroma & flavour
- 100% pure, chemical-free & small-batch